PROGRAMAÇÃO

XV BRAZILIAN CONGRESS OF BREWING AND SCIENCE AND TECHLOGY

The XV Brewing Science and Technology Congress gathers featured industry professionals, acting on national and international markets, for lectures about the brewing global market and subjects that interest the industry in general, seeking a professional development in the area. The activity rewards participants with a certificate and program containing more than thirteen hours of content, as well as the Beer Break, that consists of a beer tasting and networking interval.


Below, you can check out the speakers that have already confirmed and the themes that will be addressed during this edition. To participate, you can purchase tickets for one day (26, 27 or 28 of July) or guarantee a special discount with the three-day activity pass.


Wednesday | july 26
10h-10h30

Opening ceremony

Cilene Saorin

10h30-11h30

News in varietals

Carlos Ruiz

11h30-12h | BEER BREAK
12h-13h

Brazilian hops have a future?

Rodrigo Veraldi

13h-14h30 | LUNCH BREAK
14h30-15h30

Maltes - A practical approach on the transfer of color and aroma to beer.

Alexander Schwarz

15h30-16h30

Innovations and good practices in the area of yeast management (vitality and sensory quality)

Dr. Michael Zepf

16h30-17h | BEER BREAK
Thursday | july 27
10h-10h30

Opening Ceremony and presentation of the International Drinktec Fair

Cilene Saorin e Petra Westphal

10h30-11h30

Use of special strains of yeast for fermentation of low alcoholic content beers

Dr. Michael Zepf

11h30-12h | BEER BREAK
12h-13h

Lauter tun vs. mash filter: not only a matter of philosophy

Roberto Biurrun

13h-14h30 | LUNCH BREAK
14h30-15h30

A Natural solution for physico-chemical and organoleptic beer stabilisation

Pieter Bonte

15h30 – 16h30

Using the Escan as an in-process diagnostic tool to improve packaged beer freshness

Richard Boughton e Kátia Jorge

16h30-17h | BEER BREAK
17h – 18h

Wooden barrels in the production of beer

Alessandro Oliveira

Friday | july 28
10h-10h30

Opening ceremony

Cilene Saorin

10h30-11h30

The Brazilian beer market: past, present and future

Carlo Enrico Bressiani

11h30-12h | BEER BREAK
13h-14h30 | LUNCH BREAK
14h30-15h30

The richness of Brazilian biomes

Marcelo Carneiro

16h

Brasil Brau Contest Awards

* Programming is subject to change without previous notice.
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